EXPERIENCES
Guided tasting and lunch
Adults: 48€
Children (14-17): 42€
Children (4-13): 22€
The Gaztañaga Cider House is located in Andoain, near the town and the main roads, in a natural and elegant setting facing a beautiful panoramic view of Andoain. Joxe Ángel Gaztañaga and Mari Ángeles Garmendia are the ones who work hard every day together with their son Axier Gaztañaga to get the business going.
During the guided tasting we will taste excellent Euskal Sagardoa Denomination of Origin ciders made by Joxe Angel and his son Axier both from the bottle or from txotx and we will walk through cellars full of history. To round it off, we will eat a delicious appetizer and a traditional cider house menu cooked by Mari Ángeles: a pintxo of chorizo, cod omelette, fried cod, T-bone steak and Idiazabal cheese with tejas and cigarrillos from Tolosa.
Includes:
– Guided tasting with homemade aperitive.
– Traditional cider house menu.
Duration:
30 minutes + lunch.
Timetable:
Tuesdays, Thursdays and Saturdays at 13h30.
Languages:
English, Spanish, French and Basque.
Meeting point:
Sidrería Gaztañaga, Barrio Buruntza, 0, 20140 Andoain, Gipuzkoa.
EXPERIENCES
Guided visit and lunch
Adults: 54€
Children (14-17): 44€
Children (4-13): 22€
The Gaztañaga Cider House is located in Andoain, with both easy access by road and located in a natural, elegant and pleasant environment that offers a panoramic view of Andoain. In this guided tour we will learn about the hard work of Jose Angel Gaztañaga, Mari Angeles Garmendia and their son Axier. . The visit will begin in front of the farm, after a little introduction about the families and the farm’s history; we will visit the apple orchard, the elaboration area and the cellar During the visit we will taste different ciders both from the bottle and directly from the barrels. We will finish in the main dining room with a great homemade pintxo and the traditional cider house menu: a pintxo of chorizo, cod omelette, fried cod with peppers and T-bone steak; as a dessert we’ll have Idiazabal cheese and tejas and cigarrillos from Tolosa.
Includes:
– Guided visit in the cider house.
– Guided tasting with homemade aperitive.
– Traditional cider house menu.
Duration:
1 hour + lunch.
Timetable:
Tuesdays, Thursdays and Saturdays at 12h30.
Languages:
English, Spanish, French and Basque.
Meeting point:
Sidrería Gaztañaga, Barrio Buruntza, 0, 20140 Andoain, Gipuzkoa.
EXPERIENCES
Guided visit with transport and lunch
Adults: 75€
Children (14-17): 51€
Children (4-13): 38€
The Gaztañaga Cider House is located in Andoain, with both easy access by road and located in a natural, elegant and pleasant environment that offers a panoramic view of Andoain. In this guided tour we will learn about the hard work of Jose Angel Gaztañaga, Mari Angeles Garmendia and their son Axier. The visit will start at the meeting point in San Sebastián, and we will go together to the cider house. Once there, very close to the house, in its apple orchard, the tour of the block itself will begin there, which will take us to the rooms and cellars of the house. During the visit we will taste different ciders both from the bottle and directly from the barrels. We will finish in the main dining room with a great homemade pintxo and the traditional cider house menu: a pintxo of chorizo, cod omelette, fried cod with peppers and T-bone steak; as a dessert we’ll have Idiazabal cheese and tejas and cigarrillos from Tolosa. After lunch, we will return together to the meeting point.
Includes:
– Transport to the cider house and back.
– Guided visit in the cider house.
– Guided tasting with homemade aperitive.
– Traditional cider house menu.
Duration:
4 hours.
Timetable:
Tuesdays, Thursdays and Saturdays at 12h00.
Languages:
English, Spanish, French and Basque.
Meeting point:
Calle Bengoetxea 2, Donostia.